This is a super easy recipe and I love it! I made this for my mom, sister, and dad over Christmas break. Pretty much anything with cheese and chicken...I'm SOLD.
Cheesy Chicken & Rice Casserole!
- 1 can of cream of chicken soup
- 1 & 1/3 cups of water
- 3/4 cups of uncooked, regular (not minute or instant) rice
- 1/2 teaspoon onion powder
- 2 cups of your choice of frozen veggies
- 1/2 of cheese of your choice (I used sharp cheddar)
- 4 boneless chicken breasts
Preheat oven to 375. Mix can of cream of chicken soup, water, rice, onion powder, and frozen veggies (the picture shows white acre peas, I think peas and carrots or broccoli would be yummy too!) in a shallow, 11x8", 2 quart baking dish. Top with chicken breasts, cut into halves. Season chicken as desired. (The recipe says to cover but I didn't and it turned out just fine.) Bake at 375 for 45 mins. Cover with cheese and return to the oven for five minutes. Stir rice, serve, and enjoy!
Happy cooking, y'all!
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